The Interesting Things to Know about the Coconut Barbeque

on Friday, December 28, 2018

Have you ever tried using coconut for your barbeque? Sure, perhaps some of you or even most of you have not tried it before but you need to know about how unique and useful it is. That is the reason why in Asia, especially the Indonesians, Malaysians, and Cambodians, they often use the coconut for grilling and of course it can be such the brilliant idea to try for your plan to enjoy the bbq. You can try to use it as the part of the ingredients for grilling and some ideas below may get you inspired.

The Useful Coconut for Barbeque

If you love to use the charcoal barbeque rather than other kinds of barbeque as like the gas barbeque, why don’t you think about using the coconut? Sure, coconut shell charcoal can be the good idea as the fuels of your grilling. This is often used for the people in Asia for grilling so that it may be a great thing to try it since it also offers a bunch of benefits, for example the cost efficiency.

Coconut is not only applied for its shell charcoal but also for any other else, as like its milk for the marinade and even the part of sauce ingredients. Thus, almost all parts of coconut are totally useful. You can easily find lots of Asian foods using coconut as the ingredients and even as the fuel including for the grilled foods. The coconut barbeque is also such the great unique idea which you also can try.

We can find lots of typical Asian barbeque which involve coconut into not only the ingredients but also the process. There are lots of types of grilled foods which can also be your references for preparing the menu of barbecue which is totally yummy and tasty. That is including lots of typical bbq Indonesia and even other countries which have lots of tasty grilled foods.

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Various Ideas for the Fun yet Festive Barbeque Party

on Tuesday, November 6, 2018

Almost all people love to enjoy barbeque especially if it is enjoyed with lots of friends or family. It also can be the idea to enjoy the time with them so that we can get the yummy foods while having some chats and perhaps music. It is the simple activity for fun as well.

Some Inspiring BBQ Party Ideas

Enjoying a bbq party is one of the good ideas you can do for enjoying the time with your family or friends. When you are enjoying your time with your family or friend, it is such a good idea to also enjoy the barbeque party. It is really easy to prepare. You do not need any complicated preparation.

What you need to prepare are the barbeque equipment or stuff. If you want to enjoy the charcoal barbeque, it means you have to prepare the charcoal besides the foods which you want to grill. Sure, using charcoal will help you getting the special smell and taste of the grilled foods. It will be different from the barbeque without using charcoal. That is the reason why there are so many people who prefer to choose using charcoal than not to use it for the barbeque.

There are various types of foods which you can choose for the menu of the barbeque. Some of the common options are such like fishes, meats, sausages, and some vegetables. However, there are also some other unique types of the ingredients which you can choose for your barbeque party menu. That is including coconut barbeque which is really unique and you can have it a try at home. Sure, actually there are various ideas you can find out there. That is including trying to make satay as one of the typical bbq Indonesia which is really simple but offers the drooling smell and taste.

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Spicy BBQ Indonesia Worth to Try

on Sunday, October 28, 2018

Although it is basically still the same barbeque, BBQ Indonesia tends to have different taste and aroma. With typical Asian foods, this BBQ tastes stronger. Of course, it is because the spices used are more as well. Just compare it to the western barbeque that may only need salt and pepper. So, are you interested to make it? Here they are.


Surely, you need meat as usual. The way to treat the meat is also basically the same in which you must slice it into some parts. Make sure that the meat is not too thin or too thick. Not only is it to avoid the meat being more easily overcooked, the thickness highly influences the spices to absorb.

Meanwhile, for the ingredients, you have to prepare many things. Well, salt and pepper must be there. But then, there must also be sugar, soy sauce, sugar, and pulverized onion. There are blended at once. For cooking, you also must prepare more vegetable oil and butter.

How to make it

Before the meat slices are put on the roaster, they should be smear by the oil and butter at first. it is okay to soak the meat into the spice since the beginning. However, the results will be better when they are soaked in half-cooked conditions. This process must be done several times until you are sure that the meat slices have been cooked well. In other words, you can leave the cooking area even for a while. You can also try to apply traditional ways like charcoal barbeque using the same spices.

For the rest, it is not different from western barbecue in which you need to use medium heat and others. Just after the BBQ Indonesia is cooked well, you must wait for some minutes to make sure that it is really soft and tender. This kind of BBQ actually doesn’t need sauce since it is already spicy enough. But if you want, tomato sauce is enough. Serve it together with coconut barbeque.

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What is Coconut Barbeque and how is to make it?

on Thursday, September 13, 2018

Beef or chicken BBQ is probably something common around. But have you ever heard coconut barbeque? Well, it sounds strange anyway. But in some Asian countries like Indonesia, Cambodia, and Malaysia, this meal is quite common. Interestingly, it can be served together with the meat to enrich the taste. So, how is it?

Asian Coconut Barbeque

If you cannot find any good meat for your barbeque party, this fruit is a good alternative. Make sure that the coconut you buy is not too young and not too old. The meat of coconut should be soft and tender but also spicy. Actually, you can just simply grill or roast it even without any spice. Well, the natural taste from the coconut is the main key point here. However, it is okay to add some other spices but in minimalist ways. They are salt, pepper, and palm sugar.

Additional Meal for Beef Barbeque

Interestingly, the coconut barbeque can also make your meat barbeque tastier. There are some many ways for doing this actually. If you are a little bit struggling in it, the easiest way is to grill the coconut just before grilling the beef, chicken, and others. The aroma of coconut still stays on the area of pan or roaster. Then, when the meat is grilled there, it just tends to be more delicious especially if you also apply the traditional ways like charcoal barbeque.

You can also remain few parts of coconut meat as the addition spice for the beef. Produce around a cup of coconut milk and then pour some salt, pepper, and palm sugar there. The slices of beef are then soaked on the milk before being grilled. It can just produce taste which is different from the common barbeque. Yes, the taste of Southeastern Asia like BBQ Indonesia feels stronger here. The spices tend to be richer due to the coconut milk which is indeed so sweet and spicy.

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How to Make Charcoal Barbeque using Modern Roaster

on Friday, August 31, 2018

Due to the invention or roaster, microwave, and others, it is now not really common to find the charcoal barbeque. Yes, charcoal is a traditional way to cook the meat. Although the process is a little bit difficult, the meals produced are believed to be more delicious. So, how can you make modern barbeque taste like the charcoal ones?

Small to Medium Heat

When we use charcoal, it is basically quite difficult to make a big flame. Despite the process is really slow, charcoal itself tends to keep the flame to produce heat which is not too high. In other words, it is the main key how the charcoal barbeque tends to be naturally juicy. Sure, this actually can just be realized using your modern roaster. The middle part of roaster is function to make the flame anyway.

Therefore, rather than to make a big flame on the stove, make sure that it is small enough. The heat produced is then around small and medium. The heat is probably produced a little bit longer just like on the charcoal. But of course, the BBQ cooked also tends to be juicier and more tender as well as the spices are absorbed well.

Simple Spices

If you think that the deliciousness of traditional barbeque comes from the charcoal, it is not absolutely true. In the past, there are not too many manufactured spices just like now. Therefore, the spices used are those which natural and simple except you want to make BBQ Indonesia. We actually only need to use salt and pepper for such a taste.

So, the steps are as follows. Just soak medium-sized meats in the water with salt and pepper and wait for some minutes. Then, you can put them on the roaster. When it is half-cooked, soak them again in the spices and continue the process some more times. This idea is good also for coconut barbeque.

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How to Make Homemade BBQ Sauce

on Tuesday, August 7, 2018

Barbequing with family and friends is indeed interesting. Of course, it should not be about the moment. It is better if the BBQ made is also delicious. One of the keys how BBQ can be really tasty is regarding the sauce. So, how is it to make the best barbeque sauce? Here they are.


The things you must prepare are as follows; vegetable or olive oil, chopped onions, chopped red pepper, tomato sauce, palm sugar, vinegar, Worcestershire sauce, black pepper, salt, and beef broth. Meanwhile, for the tools and equipments, you only need a pan. If you want the sauce tastes sweeter, you can add more sugar and soy sauce. Meanwhile, for hotter sauce, add chili pepper or pepper powder. Of course, it is based on your taste anyway. On the other hand, the spices should be minimize for BBQ Indonesia or coconut barbeque.


First, heat up around 3 tablespoon of olive or vegetable oil and then pour the chopped onions and red peppers. Stir them well until they look withered but not too overcooked. Second, pour other ingredients and stir them. For the best result, make sure to cook them on the medium heat. Don’t be too high since it makes the ingredients may be bitter later.

Third, turn off the stove and put the ingredients on the bowl or directly to the blender. Blend them until it is really smooth. If you want the sauce is coarser, you can also pulverize it manually using a small grinder. Try to taste the sauce whether it is already fit your taste or not. If there is still something less, add some more spices like salt, pepper powder or sugar. The BBQ sauce is ready to serve.

Smear the sauce on the barbeque that is still fresh from the roaster. Let it rest for a while and then serve the BBQ. Mainly BBQ Charcoal, make sure to prepare another set of sauce of the bowl for them who prefer eating this menu separately.

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3 Simple Tips for Soft and Juicy Barbeque

on Monday, July 23, 2018

Here is a common problem faced by many common people while making home barbeque. It is that the cooked met cannot be soft, tender, and juicy. Particularly for the beef, it is then suggested to bake it in some more minutes to make it really juicy in the middle. Unfortunately, it is not without any side effect. Well, the outer part can just be simply overcooked. So, what should we do to solve this problem?

Medium Thickness for around 4cm

When slicing the meat for BBQ, make sure that it is not too thin or too thick. Both tend to give a problem for your meat whether it is overcooked or still raw in the middle. So, you should slice in medium thickness for around 4 cm. Besides, if you are not experienced enough, the meat should also not too wide. Divide a big meat into many slices is even better for juicier results particularly for BBQ Charcoal.

Simple Spices

It is actually all about the taste actually. However, barbeque tastes better when it only applies simple spices. Salt and pepper are enough. But if you want the pan-seared barbeque, you can add butter and thyme. This is not only to make the original taste will come out more. Such spices are able to make the meat softer in faster ways. Therefore, overcooked matter can just be prevented. It is for the exception if you want to make coconut barbeque or BBQ Indonesia.

Rest It before Serving

Hot barbeque is indeed really tempting. However, the meat sometimes still remains hard to bite. The taste from the spices is also still not spreading entirely. The best way of serving barbeque is actually by letting rest it for a while before plating. It is mainly to let it tenderer as well as more delicious. You don’t need to wait it until it is cold. Around 5-10 minutes are enough for the best barbeque.

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Simple Recipes for BBQ Party

on Friday, June 22, 2018

One of the fun activities on holiday is bbq Indonesia. This event can gather your friends and family members. Here's a delicious recipe for you.

Sriracha Dip

This is a delicious recipe for your guests. This spicy sauce can complement the potato chips and the crispy corn on the plate. You need time to cook meat so you have to present appetizers to the guests. This hot and hot sauce will make your guests forget to wait for the meat. Your guests also will not feel hungry while waiting for the charcoal barbeque.

Asia Meatball

Asian food is synonymous with savory taste, spicy, sour, and salty. This is a delicious meal that can accompany your party. This is an unexpected dish at your party. Your guests will love this dish. Meatball is served with fresh and crisp lettuce. You can dip the meatball into a hot and spicy chili sauce.

Tasty Meat

Do not forget the tasty and delicious pork that is baked in a coconut barbeque. You can slice the pork with a thin slice and smear the meat with a delicious sauce. There are also other foods such as chicken, sausage, vegetables, and so forth. The food will make your guests feeling full and enjoy the bbq.

Rosemary Watermelon

Do not forget to make a fresh drink in the summer. You can mix lemonade and sweet red watermelon. You can use a large bowl to serve this drink. You can add other fruits such as kiwi, pineapple, orange, strawberry, and so forth. The drink will become refreshing after the meat.

That's the simplest way to create an appetizer recipe, main course, and a fresh drink for a small party at your home. You must remember that you must serve a balanced diet. Heavy meals should be served with a light snack because your guests are not stuffed. Sour and sweet drinks can also be a counterweight to barbeque meat.

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How to Handle Meat on Barbeque

on Sunday, June 3, 2018

Bbq Indonesia is the first thing that is in your mind. Summer will be fun when organizing this event. Here's how to handle meat for this party.

Avoid Cross-Contamination

How to store and handle raw meat is important so that you do not experience poisoning. You must store raw meat separately. Do not forget to use different equipment while processing this meat. Do not use the same seasoning for raw and cooked meat.

Take Longer

Meat takes a long time when cooked in charcoal barbeque. Meat needs to be cooked thoroughly. Chickens, sausages, and burgers should be cooked at just the right time to get the perfect texture. You can wait for a cloud of smoke to appear from the toaster.


It is a good idea to cook meat before you put the meat on a coconut barbeque. You roast the chicken just to get a smoky taste. Your mind will not be burdened because you already know that the chicken is ripe. You can cook chicken in the oven at the right temperature.

Scorched Does Not Mean Cooked

If you see a charred chicken skin, then it does not mean meat is cooked on the inside. You should check the inside of the food regularly. You must make sure that the meat is not pink and the meat juice is clear. If the barbeque meat is not cooked yet, then you will make your guest's stomach ache. You definitely do not want to make your guests nauseous and vomit after eating meat.

Do not Wash Raw Chicken

You will only flush germs while washing the chicken. These germs can make your cookware contaminated with bacteria. You just have to boil the chicken to kill all the germs. This is the right and quick way to remove germs from the chicken. That's how to handle meat exactly when you want to hold a bbq party.

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How to Choose Grill for Barbeque

on Saturday, May 19, 2018

If you want to spend time with your family, then you can make bbq Indonesia without the expensive cost. This is very easy. Here are tips for you.

Buying a High-Quality Grill

You should know that a barbeque definitely needs a grill. You should choose a high-quality grill as this is your investment in the future. You should not be tempted by cheap grills but the grill is not durable.

The grill will be damaged in just a few years. You need to find a well-known and trusted the brand to get a long-lasting grill. This is the best way to use your budget. You should buy a grill with a large capacity to make charcoal barbeque. You can imagine enough room to put corn and spinach.

Do not forget to look for a strong construction because you definitely do not want to see the grill will be stuck and upside down. The famous chef selects a classic grill that can accomplish all the work. You can go to a store that gives promotions on weekends to see great products.

Clean Grill Gate

If you love to have a coconut barbeque, then you have to take care and clean your grill. You have to remember that this is your investment. Do not forget to remove the ashes when it is cold. If you take care of the grill, then the grill will be durable. Do not forget to smear the oil before you bake the meat so the meat does not stick on the grill.

Coconut husk leaves a lot of dirt and you have to clean the grill. Do not let the dirt become crust because you will find it difficult to clean the grill. You do not need to buy a complicated grill as this will make it difficult for you to clean the grill.

The toaster is your main investment. You can use the grill for several years but you must remember to take care of the grill properly. That's the simple step to choose, clean and care for bbq grill.

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How to Make BBQ Party in Your House

on Tuesday, May 15, 2018

Bbq Indonesia can be done alone at home. You can invite your family and friends. Here are tips for holding the event.

Do not throw Money on Meat

You do not need to drain your pockets by grilling fish, chicken, and steak. You can skip the big meat to save your money. You just need your thighs and chicken breasts. You do not have to buy expensive steaks. The meat has a delicious aroma and the price of meat is also cheap. Do not buy expensive catches. You can serve delicious dishes like bluefish and mackerel.

Old Style

If you really want to barbeque with the old style, then you can try the standard used in general. You can grill bratwurst, hot dogs, burgers, and chicken. You can add simple spices to enhance the taste of your food.

There are many classic recipes used to bake meat in charcoal barbeque. The minced slices will blend perfectly with the delicious sauce inside the burger. You can create a hot dog with meat separated by cheese in the middle. The bread can be wrapped in bacon. You can boil the meat in a seasoning overnight to allow it to seep into the meat.

Making Extra but Not Too Much

You must calculate the portion that corresponds to the number of guests of your invitation. Do not leave any leftovers in the refrigerator. If you use coconut barbeque, then baking meat becomes practical because you do not need to turn the fire off. Coconut husk will light up after you roast the meat. This will save you money to buy fuel.

If you want to heat the meat again, then you can wrap the meat using foil and you can heat the meat for 5 minutes. If you have to leave the rest of the food, then you do not need to remove the rest of the food. You can do a simple rarity. You can put the leftovers in a slow cooker and add bbq sauce. 

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Tips for Barbeque Party

on Tuesday, May 8, 2018

Barbeque becomes the perfect moment to enjoy a holiday. You can plan this party with your family.

DIY Sauce

The meat definitely needs a delicious sauce. You do not have to go to the store and buy a dip in the market. You can make the sauce in your own home. You just need the spices put into the bowl. You need a large bowl to dip meat, vegetables, and sausage into the sauce.

You can mix the tomato sauce into the bowl. You can prepare other materials used for bbq. If you have never made a sauce, then you can find recipes from the internet and paste the recipe in the refrigerator. This will be your guide to make a delicious sauce.

Saving Fuel

Usually, people throw away fuel when partying and roasting meat. You should not use too much char because it will make you wasteful. The charcoal barbeque is a way of grilling meat using charcoal. You can use brisket to cook pork. You only need to use a big fire for five minutes. The food will touch your grill and let the meat slowly.

You can also use propane but you should immediately turn off the fire after grilling. Another option is the coconut barbeque. You can use coconut husk to bake the fire. Usually, coconut husk can be found in traditional markets. You can also find coconut fiber briquettes sold in supermarkets.

Looking for Butcher

If you want to get your favorite piece of meat, then you should be friendly with the butcher in the supermarket. Butcher will give you a piece of meat at a good price. Maybe you will get a high price elsewhere when you do not know the butcher.

You also will not know that the usual pieces of meat have a delicious flavor. The lamb neck has a delicious flavor but this meat has a cheaper price compared to the meat on display in front. That is a brief explanation when you want to hold bbq Indonesia.

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The Art of Barbequing: Knowing Your Barbeque

on Saturday, April 28, 2018

Not many understand what it feels like to eat barbecued stuffs in a barbeque event or two. People have tasted many things with barbecue flavor on them, but rarely have they ever tasted the succulent ambrosia that is a real meat barbecued on top of your traditional charcoal barbeque grill. Yes, my friend, if you head over to any BBQ event, you will surely find food that will beat the snap out your bottled barbecue sauce. If you have eaten a meat cooked in any barbecue way, its flavor will haunt you in the most desperate of times.

That is, unless you are a vegetarian or a vegan, in which I do not know why you would read an article on barbecues. This is an anti-vegan zone, my friend, and if you see yourself as one, then I suggest you leave before you get converted into the meat-eater flock. If you are a vegan, reading this article will be a sin on itself.

If you see yourself as a proud devourer of flesh, then by all means continue reading this brief history on barbecue, which I hope will be something that can enlighten you flesh eaters surrounding this heavenly meat manna.

Why is barbeque called barbeque

Before we begin talking about barbecue and its variants, we need to know first about why barbecue is called a barbecue. Not many knows it, but the word barbecue (or barbeque, both are right) comes from the Spanish lexicon. The word in question is barbacoa, which kind of resembles barbecue for a bit. Barbacoa itself comes from barabicu which is some sort of Caribbean. I do not know why barabicu turned into barbacoa, but I think it comes from the Spanish’s inability to let the native’s culture and language stay that way.

What to barbeque on a barbequing event

In a barbecuing event, the only thing that you cannot barbecue is your imagination. Everything works great when it touches the barbecue grill. Many people have barbecued things like pineapple and some thought that a coconut barbeque is a good food. I do believe that when it comes to taste, people should have the freedom of deciding whether it is a tasty food or not. Especially when it comes to barbeque.

Barbecue is a very popular event all over the world, and many countries got their own names for an event where barbecues are concerned. Some countries, however, have not got their barbecue game on. Countries like Indonesia sure got its own BBQ Indonesia crowd, but they are not that popular because a barbecue event is somewhat expensive to hold. Barbeque is a luxury that not many Indonesians can afford, hence its lack of presence in the maritime country.

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3 Benefits of Coconut Barbeque for Your Health

on Sunday, April 1, 2018

Do you like drinking coconut water? It tastes fresh and delicious. Coconut barbecue can become an alternative choice of healthy drink. It brings several benefits for your health. It is a coconut grilled before being consumed. It is a creation of coconut water drink offering some great benefits.

Increasing Body Endurance

Drinking coconut barbeque is trusted to handle weak body condition so that it makes you more enthusiastic and better body endurance. The warm water of coconut barbeque feels great in your body and increase your body endurance.

Curing Diabetes

Diabetes is a chronic disease caused by unhealthy lifestyle. Though a genetical factor is influencing much but a wrong lifestyle takes an important factor to stimulate diabetes. By consuming coconut barbeque, it is trusted to help to handle diabetes. Of course, the serving is added honey and milk. It makes the taste of coconut barbeque more delicious and fresh.

Accelerating Pregnancy

The next benefit of drinking coconut barbecue is trusted to help your pregnancy. If you get difficulties for pregnant, you can try to drink this beverage. Drink this coconut barbeque regularly until you feel the benefit. Is it proven clinically? Though it is not proven clinically, it is not wrong to try to consume this coconut barbeque. It refreshes your mind and body with some amazing benefits of this coconut water.

Those are not proven medically because there are no further studies ahead coconut barbeque. However, the experience of the people drinking it cannot be neglected. It is possibly caused by the additional of herbs influencing some benefits of coconut barbeque. Because you know that some herbs such as red ginger, cinnamon, and many more are useful for your health. Thus, it is not wrong to consume this drink. The taste is good, warming, and gaining health benefits. If you get difficulties to find the sellers of coconut barbeque, you can make it at home.

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Charcoal Grilled BBQ vs Gas Grilled BBQ

on Thursday, March 15, 2018

Barbecue is always there when there is a celebration or party to celebrate special moments. But there are various kinds of barbeques, two of them are charcoal grilled bbq and gas grilled bbq. Those two kinds of barbecues are grilled in two different grill. Which one is the best grill?

Charcoal Grill

Charcoal grill is a grill which the heat source comes from charcoals. It takes a while to grill barbeques using this kind of grill, because the hot temperature produced is not high, and the ingredients being grilled do not directly touch with the heat source. But this slowly cooking technique will make the grilled ingredients become softer and more moist. Moreover, the grill results have the typical smell of charcoal barbecue smokes.

There are various types and sizes of charcoal grills. The price is also pretty affordable. For the treatment, make sure you clean it after you used it. So that there is not traces of remaining foods stick in the grill.

Gas Grill

Gas grill is a grill which the heat source is from gas combustion. Different from charcoal grill, with this kind of grill you need relatively short time to get the ingredients cooked. It is because you are able to adjust the heat temperature.

The processed food results of this kind of grill also have its own characteristics. The high heat temperature and direct contact between the food ingredients with heat sources make the process of caramelization. You are able to see it from the brownish appearance in the surface of grilled meats. Moreover, the grilled food ingredients will be more juicy.

Gas grill tends to be easier to be used and cleaned. If you do not really like extensive smokes, this kind of grill is suitable for you because the smokes produced is just little when you make barbeque.

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4 Favorite Menus for BBQ Indonesia

on Sunday, March 11, 2018

Almost all people ever held a BBQ party every year. This party is also held for some Indonesians. The Indonesians surely have different menus to serve in the party. You can look at some delicious menus served in BBQ Indonesia.

  • Chicken

Beef becomes the most favorite ingredient cooked for BBQ dish in most of countries. However, in Indonesia, there are some different menus for BBQ party. Chicken becomes a choice cooked for BBQ party. The slice of chicken with yellow seasoning is baked with the remaining seasoning and soy sauce. To differentiate the taste, some people cook it to be baked chicken and honey chicken.

  • Beef

For the next menu of BBQ Indonesia, you can take beef. Most of the people choose to cook beef to be satay. In addition, there are some people selecting to make patty burger grilled on the charcoal. To add some food variants, sausage often includes to be the food ingredient list for BBQ party in the new year eve.

  • Fish

Fish becomes the most popular bbq menu in Indonesia. The most favorite fishes to bake are carp and pomfret. The gurameh fish have a medium size so that it is easy to bake. The most favorite seasoning is cooked with soy sauce. It tastes so sweet, salty, and delicious when you cook with this seasoning recipe.

  • Shrimp and Squid

Shrimp and squid become a favorite menu when you hold a bbq party in Indonesia. Choose medium size shrimp and fresh squid. The fresh seafood is tasty and delicious though you give simple seasoning like salt, lime, and ketchup. But, if you have no idea to cook those ingredients, you can find the recipes in internet, magazine, or your creation. Those menus of BBQ Indonesia look so yummy and tasty. You can eat it with a plate of rice or eat it directly.

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4 Things Needed for Celebrating a Party of BBQ

on Saturday, March 10, 2018

In New Year Eve, of course there are many traditions that can be conducted. One of the main choices is conducting a party of BBQ. There is a different sensation when you grill some delicious bbq menus together with your friends, family, and relatives. It makes the situation intimate.

Barbecue Grill

The first barbeque tool is grill. There are many types of barbeque grill that can be chosen. It starts from electric type using gas tube. It needs to consider a safety and practical factors. If your outdoor garden area is not too big, it is better to use electric barbeque or gas grill because it is not producing much smoke. Meanwhile, if you love smoky taste on the meat, you can select charcoal barbeque.

BBQ Ingredients

Another tool and thing to need for BBQ is ingredients. After preparing a right grill, you need to shop ingredients for being grilled. Almost all food ingredients are appropriate for being grilled. However, some main foods for barbeque are sausage, corn, chicken steak, beef steak, shrimp, ribs, and meat satay completed by pepper. Are you hungry when you imagine it?

Barbeque Sauce
To make the taste of meat, the tools of barbecue to prepare is BBQ sauce. Marinade sauce has a function to make the taste absorbed to inside in the meat. Before and after being grilled, you need to spread sauce on the meat in order to make the taste of this BBQ menu is tastier and yummier. It is not only available in BBQ sauce flavor, but it is available in teriyaki sauce.


The last barbeque tool needed is tongs. It is used to spread BBQ sauce and versatile stick in order to make a process turn a grilled meat easily. If you have no tongs, you can change it with spatula or bbq fork. It is important to consider the distance of those tools with your hands. Those are some things needed for BBQ.

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3 Cooking Styles for Serving Menus BBQ Indonesia

on Wednesday, February 28, 2018

A term of barbeque sounds familiar used for traditional Indonesia foods. The Indonesians call it grilled in which it has uniqueness. There are some cooking style for serving menus of BBQ Indonesia. You can select one of the cooking styles.

Balinese Betutu

This grilled menu is conducted on the charcoal flame. It is called Balinese Betutu menu. It is a call for traditional Balinese food usually taking chicken or duck. Both chicken and duck are given typical seasoning and then grilled on the charcoal flame. The charcoal flame is a grill process using the rest of the rice charcoal. This grill technique is then making the menu of betutu taste delicious and have a typical aroma. Betutu is used for a dish of religious ceremonies and tradition ceremonies. But, it is often a dish sold in some restaurants in Bali.


Satay is a popular dish in Indonesia and often called to be BBQ Indonesia. The taste of satay is famous for international and abroad. It is very popular in Java but it is found in all over Indonesia. For example, Maranggi satay in Purwakarta, Maduranese Satay, and many more. Satay is slice of chicken, beef, or lamb flesh usually inserted on the wooden stick or iron. Before it is cooked and grilled, it has been got seasoning and grilled on the charcoal.

Grilled Chicken and Fish

Despite of those menus, Indonesia has the other BBQ style menus such as grilled chicken and fish. The menus are so popular being a main menu in restaurant. The seasoned chicken and fish are baked and grilled on the charcoal or coconut charcoal until it is cooked well. It is to be a menu of BBQ Indonesia. Taste of this menu is so delicious with a combination of salty, full of spicy, and sweet.

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