How to Make Charcoal Barbeque using Modern Roaster

on Friday, August 31, 2018

Due to the invention or roaster, microwave, and others, it is now not really common to find the charcoal barbeque. Yes, charcoal is a traditional way to cook the meat. Although the process is a little bit difficult, the meals produced are believed to be more delicious. So, how can you make modern barbeque taste like the charcoal ones?

Small to Medium Heat

When we use charcoal, it is basically quite difficult to make a big flame. Despite the process is really slow, charcoal itself tends to keep the flame to produce heat which is not too high. In other words, it is the main key how the charcoal barbeque tends to be naturally juicy. Sure, this actually can just be realized using your modern roaster. The middle part of roaster is function to make the flame anyway.

Therefore, rather than to make a big flame on the stove, make sure that it is small enough. The heat produced is then around small and medium. The heat is probably produced a little bit longer just like on the charcoal. But of course, the BBQ cooked also tends to be juicier and more tender as well as the spices are absorbed well.

Simple Spices

If you think that the deliciousness of traditional barbeque comes from the charcoal, it is not absolutely true. In the past, there are not too many manufactured spices just like now. Therefore, the spices used are those which natural and simple except you want to make BBQ Indonesia. We actually only need to use salt and pepper for such a taste.

So, the steps are as follows. Just soak medium-sized meats in the water with salt and pepper and wait for some minutes. Then, you can put them on the roaster. When it is half-cooked, soak them again in the spices and continue the process some more times. This idea is good also for coconut barbeque.

Tag : , ,

How to Make Homemade BBQ Sauce

on Tuesday, August 7, 2018

Barbequing with family and friends is indeed interesting. Of course, it should not be about the moment. It is better if the BBQ made is also delicious. One of the keys how BBQ can be really tasty is regarding the sauce. So, how is it to make the best barbeque sauce? Here they are.


The things you must prepare are as follows; vegetable or olive oil, chopped onions, chopped red pepper, tomato sauce, palm sugar, vinegar, Worcestershire sauce, black pepper, salt, and beef broth. Meanwhile, for the tools and equipments, you only need a pan. If you want the sauce tastes sweeter, you can add more sugar and soy sauce. Meanwhile, for hotter sauce, add chili pepper or pepper powder. Of course, it is based on your taste anyway. On the other hand, the spices should be minimize for BBQ Indonesia or coconut barbeque.


First, heat up around 3 tablespoon of olive or vegetable oil and then pour the chopped onions and red peppers. Stir them well until they look withered but not too overcooked. Second, pour other ingredients and stir them. For the best result, make sure to cook them on the medium heat. Don’t be too high since it makes the ingredients may be bitter later.

Third, turn off the stove and put the ingredients on the bowl or directly to the blender. Blend them until it is really smooth. If you want the sauce is coarser, you can also pulverize it manually using a small grinder. Try to taste the sauce whether it is already fit your taste or not. If there is still something less, add some more spices like salt, pepper powder or sugar. The BBQ sauce is ready to serve.

Smear the sauce on the barbeque that is still fresh from the roaster. Let it rest for a while and then serve the BBQ. Mainly BBQ Charcoal, make sure to prepare another set of sauce of the bowl for them who prefer eating this menu separately.

Tag : ,
© Coconut Charcoal INDONESIA | All Rights Reserved
Design for SEOHolding Company Online | CoolBiz Blogger Template ByBlogger Template