Simple Recipes for BBQ Party

on Friday, June 22, 2018

One of the fun activities on holiday is bbq Indonesia. This event can gather your friends and family members. Here's a delicious recipe for you.

Sriracha Dip

This is a delicious recipe for your guests. This spicy sauce can complement the potato chips and the crispy corn on the plate. You need time to cook meat so you have to present appetizers to the guests. This hot and hot sauce will make your guests forget to wait for the meat. Your guests also will not feel hungry while waiting for the charcoal barbeque.

Asia Meatball

Asian food is synonymous with savory taste, spicy, sour, and salty. This is a delicious meal that can accompany your party. This is an unexpected dish at your party. Your guests will love this dish. Meatball is served with fresh and crisp lettuce. You can dip the meatball into a hot and spicy chili sauce.

Tasty Meat

Do not forget the tasty and delicious pork that is baked in a coconut barbeque. You can slice the pork with a thin slice and smear the meat with a delicious sauce. There are also other foods such as chicken, sausage, vegetables, and so forth. The food will make your guests feeling full and enjoy the bbq.

Rosemary Watermelon

Do not forget to make a fresh drink in the summer. You can mix lemonade and sweet red watermelon. You can use a large bowl to serve this drink. You can add other fruits such as kiwi, pineapple, orange, strawberry, and so forth. The drink will become refreshing after the meat.

That's the simplest way to create an appetizer recipe, main course, and a fresh drink for a small party at your home. You must remember that you must serve a balanced diet. Heavy meals should be served with a light snack because your guests are not stuffed. Sour and sweet drinks can also be a counterweight to barbeque meat.

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How to Handle Meat on Barbeque

on Sunday, June 3, 2018

Bbq Indonesia is the first thing that is in your mind. Summer will be fun when organizing this event. Here's how to handle meat for this party.

Avoid Cross-Contamination

How to store and handle raw meat is important so that you do not experience poisoning. You must store raw meat separately. Do not forget to use different equipment while processing this meat. Do not use the same seasoning for raw and cooked meat.

Take Longer

Meat takes a long time when cooked in charcoal barbeque. Meat needs to be cooked thoroughly. Chickens, sausages, and burgers should be cooked at just the right time to get the perfect texture. You can wait for a cloud of smoke to appear from the toaster.


It is a good idea to cook meat before you put the meat on a coconut barbeque. You roast the chicken just to get a smoky taste. Your mind will not be burdened because you already know that the chicken is ripe. You can cook chicken in the oven at the right temperature.

Scorched Does Not Mean Cooked

If you see a charred chicken skin, then it does not mean meat is cooked on the inside. You should check the inside of the food regularly. You must make sure that the meat is not pink and the meat juice is clear. If the barbeque meat is not cooked yet, then you will make your guest's stomach ache. You definitely do not want to make your guests nauseous and vomit after eating meat.

Do not Wash Raw Chicken

You will only flush germs while washing the chicken. These germs can make your cookware contaminated with bacteria. You just have to boil the chicken to kill all the germs. This is the right and quick way to remove germs from the chicken. That's how to handle meat exactly when you want to hold a bbq party.

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