The Interesting Things to Know about the Coconut Barbeque

Have you ever tried using coconut for your barbeque? Sure, perhaps some of you or even most of you have not tried it before but you need to know about how unique and useful it is. That is the reason why in Asia, especially the Indonesians, Malaysians, and Cambodians, they often use the coconut for grilling and of course it can be such the brilliant idea to try for your plan to enjoy the bbq. You can try to use it as the part of the ingredients for grilling and some ideas below may get you inspired.

The Useful Coconut for Barbeque

If you love to use the charcoal barbeque rather than other kinds of barbeque as like the gas barbeque, why don’t you think about using the coconut? Sure, coconut shell charcoal can be the good idea as the fuels of your grilling. This is often used for the people in Asia for grilling so that it may be a great thing to try it since it also offers a bunch of benefits, for example the cost efficiency.

Coconut is not only applied for its shell charcoal but also for any other else, as like its milk for the marinade and even the part of sauce ingredients. Thus, almost all parts of coconut are totally useful. You can easily find lots of Asian foods using coconut as the ingredients and even as the fuel including for the grilled foods. The coconut barbeque is also such the great unique idea which you also can try.

We can find lots of typical Asian barbeque which involve coconut into not only the ingredients but also the process. There are lots of types of grilled foods which can also be your references for preparing the menu of barbecue which is totally yummy and tasty. That is including lots of typical bbq Indonesia and even other countries which have lots of tasty grilled foods.

Tag : bbq indonesia, coconut barbeque

Various Ideas for the Fun yet Festive Barbeque Party

Almost all people love to enjoy barbeque especially if it is enjoyed with lots of friends or family. It also can be the idea to enjoy the time with them so that we can get the yummy foods while having some chats and perhaps music. It is the simple activity for fun as well.

Some Inspiring BBQ Party Ideas

Enjoying a bbq party is one of the good ideas you can do for enjoying the time with your family or friends. When you are enjoying your time with your family or friend, it is such a good idea to also enjoy the barbeque party. It is really easy to prepare. You do not need any complicated preparation.

What you need to prepare are the barbeque equipment or stuff. If you want to enjoy the charcoal barbeque, it means you have to prepare the charcoal besides the foods which you want to grill. Sure, using charcoal will help you getting the special smell and taste of the grilled foods. It will be different from the barbeque without using charcoal. That is the reason why there are so many people who prefer to choose using charcoal than not to use it for the barbeque.

There are various types of foods which you can choose for the menu of the barbeque. Some of the common options are such like fishes, meats, sausages, and some vegetables. However, there are also some other unique types of the ingredients which you can choose for your barbeque party menu. That is including coconut barbeque which is really unique and you can have it a try at home. Sure, actually there are various ideas you can find out there. That is including trying to make satay as one of the typical bbq Indonesia which is really simple but offers the drooling smell and taste.

Tag : coconut barbeque

Spicy BBQ Indonesia Worth to Try

Although it is basically still the same barbeque, BBQ Indonesia tends to have different taste and aroma. With typical Asian foods, this BBQ tastes stronger. Of course, it is because the spices used are more as well. Just compare it to the western barbeque that may only need salt and pepper. So, are you interested to make it? Here they are.

Ingredients

Surely, you need meat as usual. The way to treat the meat is also basically the same in which you must slice it into some parts. Make sure that the meat is not too thin or too thick. Not only is it to avoid the meat being more easily overcooked, the thickness highly influences the spices to absorb.

Meanwhile, for the ingredients, you have to prepare many things. Well, salt and pepper must be there. But then, there must also be sugar, soy sauce, sugar, and pulverized onion. There are blended at once. For cooking, you also must prepare more vegetable oil and butter.

How to make it

Before the meat slices are put on the roaster, they should be smear by the oil and butter at first. it is okay to soak the meat into the spice since the beginning. However, the results will be better when they are soaked in half-cooked conditions. This process must be done several times until you are sure that the meat slices have been cooked well. In other words, you can leave the cooking area even for a while. You can also try to apply traditional ways like charcoal barbeque using the same spices.

For the rest, it is not different from western barbecue in which you need to use medium heat and others. Just after the BBQ Indonesia is cooked well, you must wait for some minutes to make sure that it is really soft and tender. This kind of BBQ actually doesn’t need sauce since it is already spicy enough. But if you want, tomato sauce is enough. Serve it together with coconut barbeque.

Tag : bbq indonesia, coconut barbeque

What is Coconut Barbeque and how is to make it?

Beef or chicken BBQ is probably something common around. But have you ever heard coconut barbeque? Well, it sounds strange anyway. But in some Asian countries like Indonesia, Cambodia, and Malaysia, this meal is quite common. Interestingly, it can be served together with the meat to enrich the taste. So, how is it?

Asian Coconut Barbeque

If you cannot find any good meat for your barbeque party, this fruit is a good alternative. Make sure that the coconut you buy is not too young and not too old. The meat of coconut should be soft and tender but also spicy. Actually, you can just simply grill or roast it even without any spice. Well, the natural taste from the coconut is the main key point here. However, it is okay to add some other spices but in minimalist ways. They are salt, pepper, and palm sugar.

Additional Meal for Beef Barbeque

Interestingly, the coconut barbeque can also make your meat barbeque tastier. There are some many ways for doing this actually. If you are a little bit struggling in it, the easiest way is to grill the coconut just before grilling the beef, chicken, and others. The aroma of coconut still stays on the area of pan or roaster. Then, when the meat is grilled there, it just tends to be more delicious especially if you also apply the traditional ways like charcoal barbeque.

You can also remain few parts of coconut meat as the addition spice for the beef. Produce around a cup of coconut milk and then pour some salt, pepper, and palm sugar there. The slices of beef are then soaked on the milk before being grilled. It can just produce taste which is different from the common barbeque. Yes, the taste of Southeastern Asia like BBQ Indonesia feels stronger here. The spices tend to be richer due to the coconut milk which is indeed so sweet and spicy.

Tag : charcoal barbeque, coconut barbeque

How to Make Charcoal Barbeque using Modern Roaster

Due to the invention or roaster, microwave, and others, it is now not really common to find the charcoal barbeque. Yes, charcoal is a traditional way to cook the meat. Although the process is a little bit difficult, the meals produced are believed to be more delicious. So, how can you make modern barbeque taste like the charcoal ones?

Small to Medium Heat

When we use charcoal, it is basically quite difficult to make a big flame. Despite the process is really slow, charcoal itself tends to keep the flame to produce heat which is not too high. In other words, it is the main key how the charcoal barbeque tends to be naturally juicy. Sure, this actually can just be realized using your modern roaster. The middle part of roaster is function to make the flame anyway.

Therefore, rather than to make a big flame on the stove, make sure that it is small enough. The heat produced is then around small and medium. The heat is probably produced a little bit longer just like on the charcoal. But of course, the BBQ cooked also tends to be juicier and more tender as well as the spices are absorbed well.

Simple Spices

If you think that the deliciousness of traditional barbeque comes from the charcoal, it is not absolutely true. In the past, there are not too many manufactured spices just like now. Therefore, the spices used are those which natural and simple except you want to make BBQ Indonesia. We actually only need to use salt and pepper for such a taste.

So, the steps are as follows. Just soak medium-sized meats in the water with salt and pepper and wait for some minutes. Then, you can put them on the roaster. When it is half-cooked, soak them again in the spices and continue the process some more times. This idea is good also for coconut barbeque.

Tag : bbq indonesia, charcoal barbeque, coconut barbeque

How to Make Homemade BBQ Sauce

Barbequing with family and friends is indeed interesting. Of course, it should not be about the moment. It is better if the BBQ made is also delicious. One of the keys how BBQ can be really tasty is regarding the sauce. So, how is it to make the best barbeque sauce? Here they are.

Ingredients

The things you must prepare are as follows; vegetable or olive oil, chopped onions, chopped red pepper, tomato sauce, palm sugar, vinegar, Worcestershire sauce, black pepper, salt, and beef broth. Meanwhile, for the tools and equipments, you only need a pan. If you want the sauce tastes sweeter, you can add more sugar and soy sauce. Meanwhile, for hotter sauce, add chili pepper or pepper powder. Of course, it is based on your taste anyway. On the other hand, the spices should be minimize for BBQ Indonesia or coconut barbeque.

Instructions

First, heat up around 3 tablespoon of olive or vegetable oil and then pour the chopped onions and red peppers. Stir them well until they look withered but not too overcooked. Second, pour other ingredients and stir them. For the best result, make sure to cook them on the medium heat. Don’t be too high since it makes the ingredients may be bitter later.

Third, turn off the stove and put the ingredients on the bowl or directly to the blender. Blend them until it is really smooth. If you want the sauce is coarser, you can also pulverize it manually using a small grinder. Try to taste the sauce whether it is already fit your taste or not. If there is still something less, add some more spices like salt, pepper powder or sugar. The BBQ sauce is ready to serve.

Smear the sauce on the barbeque that is still fresh from the roaster. Let it rest for a while and then serve the BBQ. Mainly BBQ Charcoal, make sure to prepare another set of sauce of the bowl for them who prefer eating this menu separately.

Tag : bbq indonesia, coconut barbeque

3 Simple Tips for Soft and Juicy Barbeque

Here is a common problem faced by many common people while making home barbeque. It is that the cooked met cannot be soft, tender, and juicy. Particularly for the beef, it is then suggested to bake it in some more minutes to make it really juicy in the middle. Unfortunately, it is not without any side effect. Well, the outer part can just be simply overcooked. So, what should we do to solve this problem?

Medium Thickness for around 4cm

When slicing the meat for BBQ, make sure that it is not too thin or too thick. Both tend to give a problem for your meat whether it is overcooked or still raw in the middle. So, you should slice in medium thickness for around 4 cm. Besides, if you are not experienced enough, the meat should also not too wide. Divide a big meat into many slices is even better for juicier results particularly for BBQ Charcoal.

Simple Spices

It is actually all about the taste actually. However, barbeque tastes better when it only applies simple spices. Salt and pepper are enough. But if you want the pan-seared barbeque, you can add butter and thyme. This is not only to make the original taste will come out more. Such spices are able to make the meat softer in faster ways. Therefore, overcooked matter can just be prevented. It is for the exception if you want to make coconut barbeque or BBQ Indonesia.

Rest It before Serving

Hot barbeque is indeed really tempting. However, the meat sometimes still remains hard to bite. The taste from the spices is also still not spreading entirely. The best way of serving barbeque is actually by letting rest it for a while before plating. It is mainly to let it tenderer as well as more delicious. You don’t need to wait it until it is cold. Around 5-10 minutes are enough for the best barbeque.

Tag : bbq indonesia, coconut barbeque